![]() ![]() Place pierogy million-dollar casserole under the broiler (and keep an eye on it!) to melt and brown cheese.Sprinkle remaining cheese over the pierogy. Step 2: Place the Boursin cheese in the middle of a 9 x 13 baking dish and place the tomatoes, onion, garlic cloves all around it. Gently place remaining pierogy on the top of the casserole to designate slices. 8 garlic cloves (minced) 6 tablespoons extra virgin olive oil Salt and pepper to taste 16-20 ounces dry pasta 5 fresh basil leaves torn (optional) Instructions // Step 1: Preheat the oven to 400F.Place mozzarella over the meat sauce layer (holding back about 1/4 cup).Add meat sauce over the pierogy, and spread into an even layer. ![]()
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